Northern Manitoba freshwater fishery

Marine Harvest Continues to Seek Dialogue with First Nation Leadership

"B.C.’s farming practices have been singled out by Seafood Watch as world leading. This is an important acknowledgement of the work salmon farmers in B.C. have done to increase their environmental performance and increase the transparency of their operations," says Jeremy Dunn, BC Salmon Farmers Association (BCSFA) Executive Director. "There remains work to be done, and our members are committed to leading the world in environmental practices, evidenced by their record in achieving the standards of audited third-party certifications."                      READ IT HERE

Salmon farmers in British Columbia are achieving third-party certifications as fast, or faster than any region in the world with farmers raising Atlantic Salmon – representing about 95% of the average annual harvest, hitting key milestones on their way to fulfilling their commitment of being 100% certified to Aquaculture Stewardship salmon standard by 2020. This is detailed in the 2016 BCSFA Sustainability Progress Report  . . .      READ IT HERE

Assisting Ahousaht Students Access Higher Education

B.C. Salmon Farmers Publish 2016 Sustainability Progress 



Sockeye Salmon Stocks

Celebrating a quarter century in business was both cause for celebration and reason to look back at how it all began. Tofino’s Creative Salmon – Canada’s first certified organic farm salmon producer – celebrated its 25th anniversary in 2015. General Manager Tim Rundle has worked at Creative Salmon for 22 of the (now 26) years.                                      READ IT HERE

By Ian Roberts, Director of Public Affairs, Marine Harvest Canada

Jeremy Dunn, Executive Director, BCSFA

Mar. 7, 2017 - Campbell River, B.C.,  By Ian Roberts, Salmon Farmer, 25 years

In a recent magazine story, Chief Archie Robinson proudly stated that salmon aquaculture has helped his community of Klemtu achieve "one earner for each household." That may seem a modest goal to many, but in a village as remote as Klemtu, it is a remarkable feat. Not that long ago 90 percent of the village was unemployed. It was 20 years ago this month – June 1997 – that I first stepped onto Kitasoo/Xai’xais First Nation traditional territory.                    READ IT HERE

The Sea Shepherd Conservation Society teamed up with activist Alexandra Morton on a summer campaign to protest British Columbia’s salmon farming sector. The month long campaign was called “Operation Virus Hunter” and was launched in Vancouver by Sea Shepherd chairwoman and actress Pamela Anderson in mid-July. BC Salmon Farmers Association (BCSFA) executive director Jeremy Dunn said farmers are open to collaboration with the Sea Shepherd’s scientists if they can bring expertise to projects underway. . . READ IT HERE 

Fish Safe BC’s core programs provide fishermen with relevant safety training either on their own vessels or in their community. Focus remains on the Safest Catch Program and outreach to the smaller boat fleet.                           READ IT HERE

Perch have the potential to become cleaner fish to remove sea lice from salmon farmed in British Columbia. Local perch species have been shown to have a promising appetite for sea lice in 2016 trials carried out at the Department of Fisheries and Oceans, Centre for Aquaculture and Environmental Research facility in West Vancouver.       READ IT HERE

Back in 2011 the Aboriginal Aquaculture Association (AAA) received positive feedback on the west coast where so many communities are dependent on a marine economy that has disappeared for several years. The Aboriginal Principles for Sustainable Aquaculture(APSA) standard of certification has been applied to Cermaq Canada, and, according to proponents of the standard, “other aquaculture companies are now inquiring about certification."                       READ IT HERE

We ask an industry expert who wishes to remain anonymous to answer the question, Is it too late for the last of our Chinook salmon stocks? It is a very real and serious situation, the declining numbers of Chinook salmon returning to the rivers in many areas of Canada’s Pacific coast. The disappearance has happened to countless water sheds on Vancouver Island. There is a large collection of fish hatcheries operated by Department of Fisheries and Oceans (DFO) and others in conjunction with community organizations and Indigenous communities.          READ IT HERE

Dialogue on Farming in the Ocean

Vancouver, B.C., August 9, 2016 - The Government of Canada is taking further action on the recommendations of Justice Cohen’s 2012 final report from the Commission of Inquiry into the Decline of Sockeye Salmon in the Fraser River.          READ IT HERE

Rising ocean temperatures require plankton mitigation

Something to Think About: "One earner in each household"

Cermaq Canada Responds to Washington State Farmed Salmon Escape

Salmon Farmers Building Social License With First Nations


Cermaq Canada was pleased to announce Aug. 29, 2016, that two more of its salmon farms have been certified to the Aquaculture Stewardship Council (ASC) salmon standard. “This is an exciting day for us,” said Fernando Villarroel, Chief Operating Officer of Cermaq Canada. “Our employees have been working very hard to make this happen, and now nearly 20% of our farms are certified to the highest standard for salmon in the world.” READ IT HERE

World’s most toxic “news”?

Cermaq Canada further certified to ASC standard

Marine Harvest Canada (MHC) is taking a three prong approach to dealing with harmful plankton (also known as algae) blooms as water temperatures continue to rise in the Pacific Ocean. British Columbia’s biggest aquaculture company is investing in new equipment, pursuing research and development, and changing its operating procedures to protect salmon from potentially lethal plankton.​ Plankton blooms occur naturally and have long been accepted as a risk for ocean aquaculture, however MHC believes that with a strategic approach the risk will be lowered significantly. The company has now fitted a majority of its salmon farms with state-of-the-art air compressor systems which supply a constant flow to diffusers at a depth of 15 to 20 metres.  READ IT HERE 

Ian Roberts Creates Fish Farming Dialogue

Badinotti Net Services Canada Ltd. (Badinotti Net Services) in Campbell River, B.C., took possession of a 40' catamaran, in January 2017, designed specifically to clean nets on the open sea. The Bravo II is the result of two years of research and planning based off of Badinotti Net Services three-plus years of experience with on-site net washing operations.                                                                        READ IT HERE

Reprinted courtesy of Marine Harvest Canada

The guests couldn't get enough of the delicious salmon creations by Vancouver Island University student chefs at the competition in Vancouver March 22. For the first time in its 18-year history, the Healthy Chef Competition[] welcomed a team from Vancouver Island to compete against nine other teams from the Metro Vancouver area on March 22, 2017. This annual competition – presented by the BC Produce Marketing Association and the BC Chefs Association – was a fun evening of gourmet dining.

                                                                                       READ IT HERE

Over the past summer of 2016, our employees have been harassed by the Sea Shepherd Society and other activists.  The Sea Shepherd Society is a well-known international protest group that has encouraged and employed confrontational tactics. Despite their claims, there is no scientific expertise aboard their boat, nor are they conducting scientific research


Marine Harvest to start value-added production in British Columbia

      The lifecycle of a farm-raised salmon is three years, and begins with a year at a freshwater hatchery. The company’s next generation of salmon is prepared to enter marine waters now.
      The company has heard from some First Nation leaders that rights and title disputes with British Columbia and Canada are a primary concern, so the company has requested both levels of government to intervene.
      Marine Harvest Canada operates within the traditional territories of 24 First Nations and has protocol agreements with 15 of these Nations and seven First Nation-owned businesses. The company is one of the region’s largest private employers, with over 550 employees residing on and around Vancouver Island.

Bravo II a State-of-the-Art On-Site Net Washing Vessel

Cermaq Salmon Delights at BC Healthy Chefs Competition

Exciting Initial Results Testing Perch as Cleaner Fish on Sea Lice

Creative Salmon Looking Back and Ahead

Companies like Grieg and Marine Harvest are finding harmony with several native communities  The ties between the aquaculture industry in British Columbia and the First Nations communities on whose traditional territories those operations are located haven’t always been strong. But over the past decade-and-a-half, many of those relationships have improved, and when they have, they have often brought advantages like consistent employment, royalties and improved quality of life to band members. READ IT HERE

Calls it "A Good Alternative"

New net cleaning methods contribute to sustainability certification


"Our sustainability report this year is centered on five concrete focus areas which are aligned with the SDGs, and through our reporting we present Cermaq’s approach to contribute to the realization of the SDGs, says Wenche Grønbrekk, head of Sustainability and Risk in Cermaq Group.        READ IT HERE

Cermaq Canada is a world leader in sustainable aquaculture

framework for Cermaq’s annual sustainability report for 2016.

Last year in Campbell River, B.C., Marine Harvest Canada (MHC) announced it has invested in innovative net-cleaning technology after discontinuing use of copper-treated nets at its salmon farms in British Columbia. This new method of cleaning – called Remote Operated Net Cleaners (RONCs) – uses high pressure water and scrubbing discs to safely remove organics that naturally grow on net pens that contain farm-raised salmon.                           READ IT HERE

Sustainability is a Choice

Chinook Salmon are Disappearing and Management Changes Could Fix It

CAMPBELL RIVER, B.C. - Oct. 13, 2017 – Marine Harvest Canada (MHC) continues to reach out to local First Nations in the Broughton Archipelago region to find solutions to disagreements about its salmon aquaculture operations. To date no opportunity for meaningful dialogue has been provided to the company.
     “We are very willing and wanting to discuss a long-term solution, but also require the appropriate time to ensure we don’t adversely risk our fish, our employees, and our business investment in an area that has been operating for thirty years,” says Vincent Erenst, MHC’s managing director.

​      “It is not possible for us to cease operations immediately as we deal with a living animal that needs to enter saltwater when ready,” Erenst adds.

      The company notes that it has delayed stocking of its fish because of anticipated dialogue, but has now informed First Nation leaders that it must continue to run its business for the safety of its fish. 

Safety Program Designed By Fishermen For Fishermen

Monterey Bay Aquarium Seafood Watch Program Recommends B.C. Farm-Raised Atlantic Salmon 

February 15, 2017 – Surrey, B.C. - Marine Harvest Canada (MHC) has begun construction of a value-added processing facility that will provide more healthy and convenient salmon products to its customers. Located in South Surrey, British Columbia, the plant is expected to start operations in July 2017, process approximately 12,000 tonnes of salmon annually, and serve customers in Western Canada and North West USA. “We see an increasing demand in the North American market for healthy, tasty and convenient food,” said Vincent Erenst, Managing Director at MHC. “With the new plant we can provide customers with delicious and easy-to-prepare meal options made from high quality and fresh salmon.”     READ IT HERE 

My last blog post discussed fake seafood news. That blog post was timely, given an old online article has found new life on the internet titled  “Farmed Salmon – One of the Most Toxic Foods in the World.”  To be blunt, this is a poorly crafted piece of nonsense, and so far removed from fact that even correcting it seems to provide unworthy credibility. However, I feel we owe a response to the people who aren’t salmon farmers, who may not know our business intimately enough to respond themselves, and simply love our product but are understandably enraged                           READ IT HERE

Blurred line between science and advocacy

Cermaq statement on protests at farm sites

The UN Sustainable Development Goals (SDGs) were integrated into Cermaq’s strategy in 2016, and form a central part of the framework for Cermaq’s annual sustainability report. From this year forward, the company’s performance on five focus areas are reported, where each area is linked to a specific SDG that Cermaq can significantly impact. 

Cermaq Canada would like to assure its partners, stakeholders, and the public that the company’s farmers work hard to prevent fish escapes from happening in BC waters. Unfortunately, escaped farmed Atlantic salmon from Washington State are now being caught by fishers on both coasts of Vancouver Island. Cermaq Canada would like to assure its partners, stakeholders, and the public that the company’s farmers work hard to prevent any such incident from happening in BC waters. . . .”    READ IT HERE

.. . .and more on the subject HERE  

Jan. 4, 2017 - Cermaq Canada is pleased to award scholarships to 20 Ahousaht First Nation students assisting them in achieving the post-secondary education they need to follow their career dreams. As part of the Ahousaht / Cermaq protocol agreement commitment, Cermaq Canada in December allocated the annual scholarships to 20 students studying all over British Columbia in a wide variety of programs.                                    READ IT HERE

The UN Sustainable Development Goals (SDGs) form a central part of the 

Good First Implementation of First Nation Aquaculture Certification